Find The Recipe:
Custard Sheer Khurma
INGREDIENTS & PROCESS:
- 1 Tbsp Custard Powder
- 3 Tbsp Milk
Mix Well
- 1 Litre Milk
Let It Boil
- 2 Cardamom
Boil For 2-3 Min.
Keep Aside
- 1 Tspn Ghee
- 1 Tbsp Almond
- 1 Tbsp Pistachio
- 1 Tbsp Cashew Nut
- 1 Tbsp Raisin
- 1 Tbsp Dates
Roast For 30sec.
Remove 1 Tbsp Nut For Decoration
- 1/3 Cup Vermicelli
Roast For 2-3 Min. In Low Heat
Boiled Milk
- 1/3 Cup Sugar
Custard Mixture
Mix Well
Cook For 5 Min.
Some Nuts
*Recipe on video and text may differ from each other!
How to cook Custard Sheer Khurma:
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