Find The Recipe:
Tofu and Chives Dumpling
Hey Foodies! Filled with meaty tofu, mushrooms, chives and served with a delicious dipping sauce, these vegan dumplings are a great treat for all.
Ingredients:
- 5 cloves garlic
- 1 white onion
- 1 tbsp ginger
- 100g shiitake mushrooms
- 450g firm tofu
- 300g chives
- 2 tbsp soy sauce
- 2 tbsp vegetarian oyster sauce
- 2 tbsp soy bean paste
- 2 tsp mushroom powder
- 2 tsp sesame oil
- salt and pepper
- 3-4 tbsp cornstarch
dumpling wrappers
Steam for 6-8 minutes
*Recipe on video and text may differ from each other!
How to cook Tofu and Chives Dumpling:
More recipes from channel - Healthy Foodie Ph
Original
Dinner recipes
- Ted Lasso Shortbread Biscuits 21:29, Apr 04, 2023
- Satisfy Your Cravings with Our Lip-Smacking Rajma Recipe 12:45, May 22, 2023
- Celtic Salt vs. Table Salt: Uncovering the Key Differences and Benefits 11:38, Jun 01, 2023
- Is T-Bone Steak A Good Cut 12:27, Apr 22, 2023
- The Benefits of Kiwi For The Human Body 09:53, May 03, 2023
- How to Cook Habaneros 17:25, Apr 09, 2023
- What are the 6 Flavours of Ugadi? 10:36, Apr 06, 2023
- Air Fryer Recipes 10:53, Apr 06, 2023
