Find The Recipe:
Tofu and Chives Dumpling
Hey Foodies! Filled with meaty tofu, mushrooms, chives and served with a delicious dipping sauce, these vegan dumplings are a great treat for all.
Ingredients:
- 5 cloves garlic
- 1 white onion
- 1 tbsp ginger
- 100g shiitake mushrooms
- 450g firm tofu
- 300g chives
- 2 tbsp soy sauce
- 2 tbsp vegetarian oyster sauce
- 2 tbsp soy bean paste
- 2 tsp mushroom powder
- 2 tsp sesame oil
- salt and pepper
- 3-4 tbsp cornstarch
dumpling wrappers
Steam for 6-8 minutes
*Recipe on video and text may differ from each other!
How to cook Tofu and Chives Dumpling:
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