Paneer Afghani

Ingredients:

For Marination:

• Paneer - 300 grams
• Ginger Garlic paste - 1 tbsp
• Curd - 2 tbsp
• Red chilli powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Garam masala -1/2 tsp
• Black pepper -1/4 tsp
• Salt to taste or 1 tsp

For Curd masala paste :

• Curd -1 cup
• Roasted kasuri methi -1 tsp
• Turmeric powder - 1/2 tsp
• Red chilli powder - 2 tsp
• Coriander powder -2 tsp
• Cumin powder -1 tsp
• Garam masala -1 tsp
• Black pepper -1/4 tsp

For Onion Paste:

• Onion - 1 cup
• Green chilli - 4
• Garlic cloves - 16
• Coriander leaves -1/4 cup
• Cashews - 15
• Cooking oil -2 tbsp

For Curry:

• Cooking oil -4 tbsp
• Bay leaves - 1
• Black cardamom -1
• Mace -1/2 inch
• Prepared onion paste
• Prepared curd paste
• Fried paneer
• Salt to taste
• Roasted kasuri methi
• Butter -1 tbsp