Find The Recipe:
Aloo Roti Snack
INGREDIENTS & PROCESS:
- 3 Leftover Roti
Roll
Cut Into Thin Slices
Pour
- ½ Tspn Chilli Powder
- ½ Tspn Salt
- ½ Tspn Coriander Powder
- 1 Tspn Coriander Leaves
- 1 Tbsp Water
Mix
- 3 Tbsp Cornflour
Mix Well
Keep Aside
- 2 Boiled Mashed Potatoes
- 1 Tbsp Onion
- 1 Green Chilli
- ½ Tspn Salt
- ½ Tspn Chilli Flakes
- ½ Tspn Cumin
- 2 Tbsp Corn Flour
Mix Well
Take Some Mixture
Make Shape
Flour Slurry:
- 3 Tbsp Flour
- 1/3 Cup Water
Mix Well
Dip In Flour Slurry
Coat With Roti Slices
Fry In Medium Heated Oil
Fry For 5-7 Min.
*Recipe on video and text may differ from each other!
How to cook Aloo Roti Snack:
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