Easy and Rich Sweet Potato Cake

Ingredients

15cm square Cake Pan

• 70g Biscuits
• 35g Melted Butter
• 300g Sweet Potatoes(Net Weight)
• 20g Butter
• 35g Sugar
• 30g Heavy Cream
• 2 Egg Yolks

Separate 1 teaspoon from the egg yolks and set it aside.

Add a little water to 1 teaspoon of egg yolk and mix. Brush this on top of the cake for browning.

【Directions】

①Put the biscuits in a bag and crush them finely with a rolling pin. Mix well with melted butter. Spread this mixture onto the bottom of a cake pan lined with parchment paper. Press it down firmly using a cup or similar object.

② Peel and cut the sweet potatoes into bite-sized pieces. Soak in water for 15 minutes, changing the water midway.

③ In a pot, add enough water to cover the sweet potatoes and boil until they become soft.

④ Drain the sweet potatoes and mash them in a bowl.

⑤ Add butter, sugar, and heavy cream, and mix well.

Finally, add the egg yolks and mix.

*Since the sweet potatoes are hot, the egg yolk may cook too quickly. Please add the egg yolk at the end and mix it in.

⑥ Place the batter in the prepared pan and flatten it.

⑦ Brush beaten egg yolk on top.

⑧ Bake in a preheated oven at 200°C for 20 minutes until done!

To achieve browning, bake on the upper rack of the oven.

Once baked, let it cool slightly in the pan as it can be fragile when hot.

Then remove from the pan and let it cool completely on a wire rack. Once fully cooled, store in the refrigerator.

Enjoy!

*For easier slicing, chill the cake in the refrigerator before cutting.