Find The Recipe:
Mithai Store Style Suji Barfi
INGREDIENTS & PROCESS:
Sugar Syrup:
- ½ Cup Sugar
- 2/3 Cup Water
- ¼ Tspn Cardamom Powder
A Pinch Of Saffron
Let It Boil
- 1-2 Drops Yellow Food Color
Cook Until 1 String Consistency
Keep Aside
- ¼ Cup Wheat Flour
- ¼ Cup Suji / Semolina
Roast In Low Heat
- ¼ Cup Desiccated Coconut
Keep Stirring
- ¼ Cup Ghee
Roast For 5 Min.
Add Sugar Syrup
Keep Stirring
Cook Until Separate From The Pan
Grease Oil In 6 Inch Mould
Place a Baking Paper
Spread Well
Keep Aside For 30 Min.
Cut Into Pieces
*Recipe on video and text may differ from each other!
How to cook Mithai Store Style Suji Barfi:
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