Find The Recipe:
Mithai Store Style Suji Barfi
INGREDIENTS & PROCESS:
Sugar Syrup:
- ½ Cup Sugar
- 2/3 Cup Water
- ¼ Tspn Cardamom Powder
A Pinch Of Saffron
Let It Boil
- 1-2 Drops Yellow Food Color
Cook Until 1 String Consistency
Keep Aside
- ¼ Cup Wheat Flour
- ¼ Cup Suji / Semolina
Roast In Low Heat
- ¼ Cup Desiccated Coconut
Keep Stirring
- ¼ Cup Ghee
Roast For 5 Min.
Add Sugar Syrup
Keep Stirring
Cook Until Separate From The Pan
Grease Oil In 6 Inch Mould
Place a Baking Paper
Spread Well
Keep Aside For 30 Min.
Cut Into Pieces
*Recipe on video and text may differ from each other!
How to cook Mithai Store Style Suji Barfi:
More recipes from channel - NOven - Cake & Cookies
Original
Desserts
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
- Experience the Richness of Mutton Biryani: A Classic Indian Rice Dish 12:38, May 18, 2023
- Delicious and Healthy Eggplant Pizza Recipe: A Perfect Low-Carb Alternative 11:11, May 20, 2023
- American-Style Christmas Sugar Cookies with Royal Icing 17:47, Dec 06, 2023
- Satisfy Your Taste Buds with Our Delectable Vegetable Ragout Recipe 17:21, Jun 11, 2023
- Savory and Delicious Pav Bhaji Recipe: A Flavorful Street Food Delight 11:21, May 23, 2023
- Homemade Pecan Pie Recipe for a Perfect Christmas Dessert 17:32, Dec 06, 2023
- Scalloped Potatoes Recipe 11:57, Apr 25, 2023
