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Atta Aloo Nashta
Ingredients
- 1 Cup Flour
- 1 Tbsp Oil
- ½ Tsp Salt
- ½ Tsp Ajwain
- Mix Well
- 1/3 Cup Water
- Make Dough
- 2 Boiled Grated Potatoes
- ½ Tspn Salt
- ½ Tspn Chilli Powder
- ¼ Tsp Turmeric Powder
- ½ Tsp Coriander Powder
- ½ Tsp Cumin
- Mix Well
- Take Some Dough
- Roll
- Spread Coriander Leaves
- Sprinkle Sesame Seeds
- Cut With a Glass
- Potato Mixture
- Cover Well
- Spread Oil
- Cook In Medium Heat For 5 Min.
- Fry Both Sides Well
*Recipe on video and text may differ from each other!
How to cook Atta Aloo Nashta:
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