Find The Recipe:
Crispy Atta Layered Mathri
Ingredients
- 1 Cup Flour
- 2 Tbsp Semolina / Suji
- ½ Tspn Pepper Powder
- ½ Tsp Cumin
- ½ Tsp Sesame Seeds
- ½ Tsp Ajwain
- ½ Tsp Salt
- ½ Tsp Kasoori Methi
- 3 Tbsp Ghee
- Mix Well
- 2 Boiled Mashed Potatoes
- Mix Well
- 3 Tbsp Water
- Make Dough
- Rub Some Oil
- Take Some Dough
- Roll
- Spread Ghee
- Sprinkle Flour
- Roll
- Cut Into Pieces
- Fry In Medium Heated Oil
- Fry For 6-7 Min.
*Recipe on video and text may differ from each other!
How to cook Crispy Atta Layered Mathri:
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