Find The Recipe:
Crispy Atta Layered Mathri
Ingredients
- 1 Cup Flour
- 2 Tbsp Semolina / Suji
- ½ Tspn Pepper Powder
- ½ Tsp Cumin
- ½ Tsp Sesame Seeds
- ½ Tsp Ajwain
- ½ Tsp Salt
- ½ Tsp Kasoori Methi
- 3 Tbsp Ghee
- Mix Well
- 2 Boiled Mashed Potatoes
- Mix Well
- 3 Tbsp Water
- Make Dough
- Rub Some Oil
- Take Some Dough
- Roll
- Spread Ghee
- Sprinkle Flour
- Roll
- Cut Into Pieces
- Fry In Medium Heated Oil
- Fry For 6-7 Min.
*Recipe on video and text may differ from each other!
How to cook Crispy Atta Layered Mathri:
More recipes from channel - NOven - Cake & Cookies
Original
Recipes
- Satisfy Your Taste Buds with Our Delectable Vegetable Ragout Recipe 17:21, Jun 11, 2023
- Gooseberry Jam: Natural Taste of Summer in Every Jar 12:39, Jul 05, 2023
- What is Chicken al Pastor made of? 17:11, Apr 10, 2023
- What Is The National Beverage 12:50, Apr 22, 2023
- Whats The Trick For Deviled Eggs? 16:44, Apr 10, 2023
- What Is White Chili Made Of 13:02, May 01, 2023
- How Many Calories Are in 1 Cup of Whole Milk 10:42, May 14, 2023
- Easy and Quick American Breakfast Recipes for Busy Mornings 22:34, Jun 01, 2023
