Find The Recipe:
Pie Dough & Flan Shell
Featuring my go-to-all butter, perfectly flaky, easy to make pie crust from scratch, and learn how to make a flawless flan/quiche shell like a pro.
Pie Dough Recipe
For two 9-inch/23cm cake rings.
- 500g all-purpose flour
- 8g salt
- 250g butter, cubed and cold
- 100g eggs, cold
- 40g ice water
- 2g vanilla powder (optional).
Mix dry ingredients. Rub butter with flour. Add eggs and water, and mix until just combined. Split in half, wrap and chill a couple of hours.
*Recipe on video and text may differ from each other!
How to cook Pie Dough & Flan Shell:
More recipes from channel - Bruno Albouze
Original
Baking
- The Benefits of Kiwi For The Human Body 09:53, May 03, 2023
- Culinary Magic in the World of Computer and Mobile Games 13:54, Oct 21, 2023
- Irresistible Chana Masala: How to Make a Restaurant-Worthy Dish at Home 11:15, May 23, 2023
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
- What are the 6 Flavours of Ugadi? 10:36, Apr 06, 2023
- How to Make Mouthwatering Peri Peri Chicken at Home 20:02, May 21, 2023
- How to Make Classic Eggnog for Christmas 17:23, Dec 06, 2023
- How Long Do Cherry Tomatoes Last 10:09, Apr 08, 2023
