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Pie Dough & Flan Shell
Featuring my go-to-all butter, perfectly flaky, easy to make pie crust from scratch, and learn how to make a flawless flan/quiche shell like a pro.
Pie Dough Recipe
For two 9-inch/23cm cake rings.
- 500g all-purpose flour
- 8g salt
- 250g butter, cubed and cold
- 100g eggs, cold
- 40g ice water
- 2g vanilla powder (optional).
Mix dry ingredients. Rub butter with flour. Add eggs and water, and mix until just combined. Split in half, wrap and chill a couple of hours.
*Recipe on video and text may differ from each other!
How to cook Pie Dough & Flan Shell:
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