Find The Recipe:
Pie Dough & Flan Shell
Featuring my go-to-all butter, perfectly flaky, easy to make pie crust from scratch, and learn how to make a flawless flan/quiche shell like a pro.
Pie Dough Recipe
For two 9-inch/23cm cake rings.
- 500g all-purpose flour
- 8g salt
- 250g butter, cubed and cold
- 100g eggs, cold
- 40g ice water
- 2g vanilla powder (optional).
Mix dry ingredients. Rub butter with flour. Add eggs and water, and mix until just combined. Split in half, wrap and chill a couple of hours.
*Recipe on video and text may differ from each other!
How to cook Pie Dough & Flan Shell:
More recipes from channel - Bruno Albouze
Original
Baking
- Air Fryer Crispy Kimchi Fried Rice Balls 13:32, Apr 06, 2023
- American-Style Christmas Sugar Cookies with Royal Icing 17:47, Dec 06, 2023
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
- Is T-Bone Steak A Good Cut 12:27, Apr 22, 2023
- Healthy and Tasty: Pumpkin Seed Recipes for Every Palate 18:35, Nov 13, 2023
- Authentic Vada Pav Recipe: A Lip-Smacking Street Food Delight 11:25, May 23, 2023
- The Benefits of Birch Juice For The Body 09:39, May 03, 2023
- What Food Can You Not Freeze 09:29, Apr 11, 2023
