Neapolitan Calzone

In this video I'll be joined by master pizzaiolo Lucio, from Naples, who will show us how to make Calzone Napoletano step-by-step, and he'll share some of his tips for making it to perfection!

If you're a pizza lover or you're looking for a great recipe to impress your friends, then this is the video for you!

INGREDIENTS:

• 600ml water (room temperature)
• 1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
• 30g salt
• 1- 3g fresh yeast (or half teaspoon of dry yeast)

UTENSILS:

• Large mixing bowl
• Table or bench space
• Your hands!

OPTIONAL: This pizza can also be made using a stand mixer