Find The Recipe:
Neapolitan Calzone
In this video I'll be joined by master pizzaiolo Lucio, from Naples, who will show us how to make Calzone Napoletano step-by-step, and he'll share some of his tips for making it to perfection!
If you're a pizza lover or you're looking for a great recipe to impress your friends, then this is the video for you!
INGREDIENTS:
- 600ml water (room temperature)
- 1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
- 30g salt
- 1- 3g fresh yeast (or half teaspoon of dry yeast)
UTENSILS:
- Large mixing bowl
- Table or bench space
- Your hands!
OPTIONAL: This pizza can also be made using a stand mixer
*Recipe on video and text may differ from each other!
How to cook Neapolitan Calzone:
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