Restaurant Style Paneer recipe

Paneer Makhani Recipe by Kabita Preparation time- 30 minutes Serving - 5 Ingredients:

• Paneer (Indian cottage cheese)- 300 gms
• Onion- 1
• Tomato-2
• Ginger- 1 inch
• Garlic cloves - 5 to 7
• Cashews (kaju)- 5 to 7
• Almonds - 4
• Melon seeds (maghaz)- 1 tbsp
• Cinnamon stick - 1 inch
• Mace - 1/3 portion of a flower
• Coriander powder (dhania powder)- 3/4 tsp
• Turmeric powder(haldi)- 1/2 tsp
• Red chilli powder(lal mirch)- 1 tsp
• Garam masala powder - 1/2 tsp
• Butter -2 tbsp
• Cooking oil- 2 tbsp
• Dry Fenugreek leaves (kasuri methi)- 1/2 tsp