Highly Requested Muffins with Fresh Cranberry and Orange

These cranberry orange muffins are infused with fresh orange zest and juice, plus plenty of cranberries (fresh or frozen!). They are so moist, soft, and fluffy!

Ingredients

• 1 ¾ cups all-purpose flour (220g)
• ¾ cup granulated sugar (150g)
• 2 Tablespoons cornstarch
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sour cream (180g)
• ½ cup unsalted butter, melted (113g)
• ⅓ cup orange juice (78ml)
• 2 Tablespoons orange zest
• 1 large egg
• 1 ½ cups fresh cranberries (167g)
• Additional granulated sugar, for sprinkling

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