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Pumpkin Cheesecake Swirl Bars
![Pumpkin Cheesecake Swirl Bars Pumpkin Cheesecake Swirl Bars](/uploads/youtube/parse/1700458205_n_Hhjz.jpg)
Try this pumpkin cheesecake swirl bar recipe with McCormick pumpkin pie spice and take pumpkin pie season to a whole new level!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Pumpkin Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice (or a mix of cinnamon, nutmeg, and cloves)
For the Swirl:
- 1/4 cup canned pumpkin puree
- 1 tablespoon granulated sugar
- 1/2 teaspoon pumpkin spice
Instructions:
- Preheat Oven:
- Preheat your oven to 325°F (163°C). Grease or line a baking pan (8x8 inches or similar size) with parchment paper.
For the Crust:
- Prepare Crust:
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of the prepared pan to form an even crust.
- Bake:
- Bake the crust in the preheated oven for 8-10 minutes or until set. Remove from the oven and let it cool slightly.
For the Pumpkin Cheesecake Filling:
- Prepare Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until smooth.
- Add sugar, pumpkin puree, eggs, vanilla extract, and pumpkin spice. Mix until well combined and smooth.
For the Swirl:
- Prepare Swirl Mixture:
- In a small bowl, mix together pumpkin puree, sugar, and pumpkin spice to create the swirl mixture.
Assembling and Baking:
- Layer and Swirl:
- Pour the pumpkin cheesecake filling over the baked crust.
- Dollop spoonfuls of the swirl mixture on top of the cheesecake filling.
- Use a knife to swirl the pumpkin mixture into the cheesecake filling, creating a marbled effect.
- Bake:
- Bake in the preheated oven for 30-35 minutes or until the center is set.
- Cool and Chill:
- Allow the bars to cool in the pan, then refrigerate for at least 2-3 hours or overnight for the best texture.
- Slice and Serve:
- Once chilled, slice into bars and serve.
*Recipe on video and text may differ from each other!
How to cook Pumpkin Cheesecake Swirl Bars:
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