Caramelized Onion Dip

You’ll need to make this Caramelized Onion Dip from whisperofyum for every holiday gathering after trying it!

Ingredients:

• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar (optional)
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped fresh chives for garnish (optional)

Instructions:

1. Caramelize Onions:
   • In a large skillet, heat olive oil over medium-low heat. Add thinly sliced onions and cook slowly, stirring occasionally, until they become soft, golden brown, and caramelized. This process may take about 20-30 minutes.
2. Deglaze with Balsamic Vinegar (Optional):
   • If using, add balsamic vinegar to the caramelized onions, stirring to deglaze the pan. Cook for an additional 2-3 minutes. This step adds extra depth of flavor.
3. Cool Onions:
   • Allow the caramelized onions to cool to room temperature.
4. Prepare Dip Base:
   • In a mixing bowl, combine sour cream, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
5. Add Caramelized Onions:
   • Fold in the cooled caramelized onions into the sour cream and mayonnaise mixture.
6. Chill:
   • Cover the bowl and refrigerate the dip for at least 1-2 hours to allow the flavors to meld.
7. Garnish and Serve:
   • Before serving, garnish with chopped fresh chives if desired.
8. Serve with Chips or Vegetables:
   • Serve the caramelized onion dip with your favorite chips, crackers, or vegetable sticks.
9. Enjoy:
   • Enjoy the rich and savory flavors of your homemade caramelized onion dip!