Simple and Festive Gingerbread Cookies Recipe

Indulge in the warm and comforting flavors of the holiday season with these simple and festive gingerbread cookies. Originating from traditional recipes that date back centuries, gingerbread cookies have become a beloved treat during festive occasions worldwide. The combination of aromatic spices, molasses, and the iconic ginger kick makes these cookies a delightful addition to any holiday celebration.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• 1/4 cup molasses
• 1 teaspoon vanilla extract

Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Combine Dry Ingredients: In a bowl, whisk together the flour, ground ginger, cinnamon, cloves, and salt.
3. Cream Butter and Sugar: In another bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add Wet Ingredients: Beat in the egg, molasses, and vanilla extract until well combined.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Form Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving space between each.
7. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are set. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
8. Decorate (Optional): Once cooled, you can decorate the gingerbread cookies with icing, sprinkles, or enjoy them as is.

These simple and festive gingerbread cookies are a delightful treat for sharing the holiday spirit with friends and family. Enjoy the warmth and sweetness of the season in every bite!