Royal Icing

Ingredients:

• 4 cups powdered sugar
• 2 tablespoons meringue powder
• 6 tablespoons warm water
• 1 teaspoon vanilla extract (optional)
• Food coloring (optional)

Cooking Steps:

Step 1: Sift and Mix Sift the powdered sugar to ensure a smooth consistency. In a mixing bowl, combine powdered sugar and meringue powder.

Step 2: Add Warm Water Gradually add warm water to the sugar mixture. Mix at low speed until the ingredients are well combined.

Step 3: Achieve Consistency Adjust the thickness of the icing by adding more water for a thinner consistency or more powdered sugar for a thicker one. Aim for a smooth, glossy texture.

Step 4: Incorporate Vanilla Extract (Optional) For added flavor, incorporate vanilla extract into the icing. Mix until well combined.

Step 5: Divide and Color (Optional) Divide the icing into bowls and add food coloring if desired. Achieve a spectrum of colors to suit your decorating needs.

Step 6: Decorate with Precision Transfer the Royal Icing into piping bags or squeeze bottles for precise decorating. Create intricate designs, flood cookies, or pipe delicate details onto your baked goods.

Step 7: Allow to Set Let the decorated items sit undisturbed for some time to allow the Royal Icing to set and achieve a smooth, polished finish.

Step 8: Admire and Enjoy Admire your beautifully decorated treats with Royal Icing, bringing a touch of sophistication and artistry to your baking creations.

Discover the art of decorating with Royal Icing – a timeless companion for transforming your baked masterpieces into works of edible art.