Thumbprint Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• A variety of fruit jams or chocolate for filling

(Calories: Approximately 80 per cookie)

Instructions:

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a bowl, cream together softened butter and granulated sugar until light and fluffy.

Step 3: Mix in the vanilla extract.

Step 4: Gradually add the all-purpose flour, mixing until just combined.

Step 5: Shape the dough into small balls and place them on the prepared baking sheet.

Step 6: Create a thumbprint indentation in the center of each cookie.

Step 7: Fill each indentation with your choice of fruit jam or chocolate.

Step 8: Bake for 12-15 minutes or until the edges are lightly golden.

Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 10: Once cooled, savor the delightful combination of buttery cookie and sweet filling.

Whether enjoyed with a cup of tea or shared during festive gatherings, Thumbprint Cookies are a testament to the simple pleasures found in homemade baking.