Gluten-free Rice flour Chocolate Cake

Ingredients:

• 1 cup rice flour (approximately 440 kcal)
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 1/2 cup unsalted butter, melted (approximately 800 kcal)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Cooking Steps:

Step 1: Preheat and Prepare Preheat your oven to 350°F (175°C). Grease and line a cake pan with parchment paper.

Step 2: Mix Dry Ingredients In a bowl, whisk together rice flour, cocoa powder, baking powder, baking soda, and salt.

Step 3: Blend Wet Ingredients In another bowl, beat sugar, melted butter, eggs, and vanilla extract until well combined.

Step 4: Combine Wet and Dry Mixtures Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until a smooth batter forms.

Step 5: Pour and Bake Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Enjoy Allow the Gluten-free Rice Flour Chocolate Cake to cool in the pan for 10 minutes, then transfer it to a wire rack. Once completely cooled, slice and indulge in a gluten-free chocolate delight.

Experience the pleasure of a Gluten-free Rice Flour Chocolate Cake - a moist, chocolaty creation that caters to diverse dietary needs without compromising on taste.