Edible Chocolate Pine Cones: easy and super delicious!

Ingredients:

• 2 cups semisweet chocolate chips (1200 kcal)
• 1/2 cup unsalted butter
• 1 cup confectioners' sugar
• 1 cup crispy rice cereal
• 1 cup sliced almonds
• Edible gold dust for decoration (optional)

Cooking Steps:

Step 1: Melt Chocolate In a heatproof bowl, melt semisweet chocolate chips and butter together, either using a double boiler or in short intervals in the microwave.

Step 2: Add Sweetness Stir in confectioners' sugar until the mixture is smooth.

Step 3: Incorporate Crunch Gently fold in crispy rice cereal, ensuring it's evenly coated with the chocolate mixture.

Step 4: Shape the Cones Take portions of the mixture and shape them into cone-like structures. Place them on a parchment-lined tray.

Step 5: Create Texture Starting from the bottom, gently press sliced almonds into the chocolate cones, creating a textured appearance resembling pine cone scales.

Step 6: Chill Allow the chocolate pine cones to chill in the refrigerator for at least 1-2 hours or until fully set.

Step 7: Decorate (Optional) For an extra festive touch, dust the chocolate pine cones with edible gold dust.

Step 8: Serve and Enjoy Present these delightful Edible Chocolate Pine Cones at your next gathering or indulge in them whenever you crave a sweet and creative treat.

Transform your dessert table with these charming and delicious Edible Chocolate Pine Cones. Easy to make and delightful to devour, they add a touch of magic to any occasion!