Perfect Chocolate & Strawberry Cake

Ingredients:

• All-purpose flour - 2 cups
• Cocoa powder - 3/4 cup
• Baking powder - 1 1/2 teaspoons
• Salt - 1/2 teaspoon
• Unsalted butter - 1 cup (softened)
• Granulated sugar - 2 cups
• Eggs - 4
• Vanilla extract - 1 teaspoon
• Milk - 1 1/2 cups
• Fresh strawberries - 1 cup (sliced)

Calories (per serving): ~350 kcal

Cooking Steps:

Step 1: Prepare the Cake Batter

• Sift together flour, cocoa powder, baking powder, and salt. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 2: Combine Wet and Dry Ingredients

• Gradually add the sifted dry ingredients to the wet ingredients, alternating with milk. Mix until smooth and well combined.

Step 3: Fold in Strawberries

• Gently fold in the sliced strawberries into the batter, ensuring an even distribution.

Step 4: Bake the Cake

• Preheat the oven to 350°F (180°C). Pour the batter into a greased cake pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

• Allow the cake to cool completely before serving. Optionally, garnish with additional sliced strawberries.

This Chocolate & Strawberry Cake is a celebration of flavors, a perfect treat for any occasion. Enjoy the irresistible combination of chocolatey goodness and the freshness of strawberries in every bite.