Raw Rice Potato Nashta

Ingredients:

• Raw rice - 1 cup
• Potatoes - 2 (boiled and mashed)
• Gram flour (besan) - 1/4 cup
• Green chilies - 2 (finely chopped)
• Ginger - 1 teaspoon (grated)
• Cumin seeds - 1/2 teaspoon
• Coriander leaves - 2 tablespoons (chopped)
• Salt - to taste
• Oil - for frying

Calories (per serving): ~200 kcal

Cooking Steps:

Step 1: Prepare Rice Mixture

• Soak raw rice in water for 4-5 hours. Grind the soaked rice to a coarse paste, adding minimal water.

Step 2: Mix Ingredients

• In a bowl, combine the rice paste, mashed potatoes, gram flour, green chilies, grated ginger, cumin seeds, chopped coriander leaves, and salt. Mix well to form a thick batter.

Step 3: Shape and Fry

• Heat oil in a pan for frying. Take small portions of the batter and shape them into flat discs. Carefully slide them into the hot oil and fry until golden brown.

Step 4: Drain and Serve

• Once the nashtas are crisp and golden, remove them from the oil and drain excess oil on a paper towel. Serve hot with your favorite chutney or sauce.

Indulge in the crunchy goodness of Raw Rice Potato Nashta, a savory snack that adds a delightful twist to your regular tea-time treats.