Basque Burnt Cheesecake with Cherry Compote

Ingredients:

1. 500g cream cheese
2. 200g sugar
3. 4 large eggs
4. 300ml heavy cream
5. 20g all-purpose flour
6. 1 tsp vanilla extract
7. Cherries for compote

(Approximate Calories: Around 300 calories per serving)

Cooking Steps:

Step 1: Preparing the Cheesecake Batter

• In a bowl, combine cream cheese, sugar, eggs, heavy cream, flour, and vanilla extract. Mix until smooth.

Step 2: Baking the Cheesecake

• Pour the batter into a parchment-lined cake pan.
• Bake at 200°C (392°F) for about 35-40 minutes until the top is beautifully burnt and the center is set.

Step 3: Making Cherry Compote

• Simmer cherries with sugar and a splash of water until they release their juices and form a compote.

Step 4: Serving

• Once the cheesecake is cooled, serve slices with a generous spoonful of cherry compote on top.

Step 5: Enjoy!

• Indulge in the rich, caramelized flavors of the Basque Burnt Cheesecake complemented by the vibrant sweetness of the cherry compote.