Puffy Marshmallow Cake

Ingredients:

1. Cake Base:
   • All-purpose flour - 2 cups
   • Sugar - 1.5 cups
   • Baking powder - 1 tablespoon
   • Salt - 1/2 teaspoon
   • Unsalted butter, softened - 1 cup
   • Eggs - 4
   • Vanilla extract - 1 teaspoon
   • Milk - 1 cup
   • Calories (per serving): ~250 kcal
2. Marshmallow Topping:
   • Puffy marshmallows - 2 cups
   • Calories (per serving): ~50 kcal

Steps:

Step 1: Prepare the Cake Batter

• In a mixing bowl, combine flour, sugar, baking powder, and salt. Add softened butter, eggs, vanilla extract, and milk. Mix until a smooth batter forms.

Step 2: Bake the Cake

• Pour the cake batter into a greased baking pan. Bake in a preheated oven according to the instructions until a toothpick inserted into the center comes out clean.

Step 3: Add Puffy Marshmallow Topping

• Once the cake is baked and still warm, evenly distribute puffy marshmallows on top. They will start to melt and create a soft, gooey layer.

Step 4: Broil for a Golden Finish

• Place the cake under the broiler for a few minutes until the marshmallows turn golden brown. Keep a close eye to prevent burning.

Step 5: Cool and Serve

• Allow the cake to cool before slicing into this delightful creation. The combination of the moist cake and gooey marshmallow topping is sure to please your taste buds.

Step 6: Share and Enjoy!

• Share the joy by serving slices of this Puffy Marshmallow Cake at celebrations or indulge in a slice whenever you crave a heavenly dessert.

Embrace the magical combination of fluffy marshmallows and a moist cake with this Puffy Marshmallow Cake—an enchanting dessert that's a delight to make and savor.