Pineapple Upside-down Cake

Ingredients:

• Pineapple slices - 1 can (about 8-10 slices)
• Maraschino cherries - 8-10
• Unsalted butter - 1/2 cup
• Brown sugar - 1 cup
• All-purpose flour - 1 and 1/2 cups
• Baking powder - 1 and 1/2 teaspoons
• Salt - 1/4 teaspoon
• Granulated sugar - 1 cup
• Eggs - 2
• Vanilla extract - 1 teaspoon
• Milk - 1/2 cup

Calories (per serving): ~300 kcal

Cooking Steps:

Step 1: Prepare the Pan

• Preheat your oven to 350°F (180°C). Melt butter and pour it into the bottom of a 9-inch round cake pan. Sprinkle brown sugar evenly over the melted butter.

Step 2: Arrange Pineapple Slices and Cherries

• Place pineapple slices on top of the brown sugar, and put a cherry in the center of each pineapple slice.

Step 3: Make the Cake Batter

• In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream granulated sugar and eggs. Add vanilla extract and mix. Gradually add the dry ingredients and milk, alternating between them, and mix until smooth.

Step 4: Pour Batter Over Pineapples

• Pour the cake batter over the arranged pineapples and smooth the top.

Step 5: Bake and Invert

• Bake for 40-45 minutes or until a toothpick comes out clean. Allow it to cool for a few minutes before inverting it onto a serving plate.

Step 6: Serve and Enjoy

• Slice and serve the Pineapple Upside-Down Cake while it's still warm. Revel in the delightful blend of fruity sweetness and moist cake goodness.

Indulge in a slice of this nostalgic Pineapple Upside-Down Cake for a taste of pure bliss.