Find The Recipe:
Beautiful and Fluffy Raisin Brioche
Ingredients:
- All-purpose flour - 3 cups
- Warm milk - 1 cup
- Sugar - 1/4 cup
- Active dry yeast - 2 1/4 teaspoons
- Unsalted butter - 1/2 cup (softened)
- Eggs - 3
- Salt - 1 teaspoon
- Raisins - 1 cup
Calories (per serving): ~250 kcal
Cooking Steps:
Step 1: Activate Yeast
- In a bowl, combine warm milk, sugar, and active dry yeast. Let it sit for 5-10 minutes until the yeast activates and becomes frothy.
Step 2: Mix Dough
- In a large mixing bowl, combine the activated yeast mixture with flour, softened butter, eggs, and salt. Knead until a soft, elastic dough forms. Incorporate raisins into the dough evenly.
Step 3: First Rise
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until it doubles in size (approximately 1-2 hours).
Step 4: Shape and Second Rise
- Punch down the risen dough and shape it into a loaf or individual buns. Place them on a baking sheet, cover, and let them rise for another 30-45 minutes.
Step 5: Bake
- Preheat the oven to 350°F (180°C). Bake the brioche until golden brown and a toothpick inserted comes out clean (about 25-30 minutes).
Step 6: Cool and Enjoy
- Allow the raisin brioche to cool on a wire rack. Slice and savor the irresistible combination of soft bread and sweet raisins.
Elevate your baking skills with this Raisin Brioche recipe, a timeless creation that brings warmth and sweetness to every bite.
*Recipe on video and text may differ from each other!
How to cook Beautiful and Fluffy Raisin Brioche:
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