French Far Breton Cake

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 3 large eggs
• 2 cups whole milk
• 1/4 cup rum
• 1/2 cup pitted prunes, soaked in rum
• Pinch of salt
• Butter for greasing

Cooking Steps:

Step 1: Preheat the oven to 375°F (190°C). Grease a baking dish with butter.

Step 2: In a mixing bowl, whisk together flour, sugar, and a pinch of salt.

Step 3: In a separate bowl, beat the eggs. Gradually add the flour mixture, whisking continuously to avoid lumps.

Step 4: Slowly incorporate the milk into the batter, stirring until smooth and well combined.

Step 5: Add rum to the batter, mixing thoroughly.

Step 6: Drain the rum-soaked prunes and distribute them evenly in the bottom of the greased baking dish.

Step 7: Pour the batter over the prunes in the baking dish.

Step 8: Bake in the preheated oven for approximately 40-45 minutes or until the top is golden brown and the center is set.

Step 9: Allow the Far Breton Cake to cool before slicing. It's often served at room temperature.

Indulge in the rich flavors of France with this French Far Breton Cake, savoring the unique combination of custardy goodness and rum-infused prunes.