Vegetarian Chickpea Curry

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 large onion, finely chopped
• 2 tomatoes, diced
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 2 tablespoons cooking oil
• Fresh cilantro for garnish

Cooking Steps:

Step 1: In a large pan, heat oil over medium heat. Add chopped onions and cook until golden brown.

Step 2: Add minced garlic and grated ginger to the onions. Sauté for a minute until fragrant.

Step 3: Stir in curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper. Cook for an additional minute to enhance the spices.

Step 4: Add diced tomatoes to the spice mixture. Cook until the tomatoes break down and form a thick sauce.

Step 5: Pour in the drained chickpeas, stirring to coat them with the flavorful sauce.

Step 6: Add coconut milk, salt, and pepper. Bring the curry to a gentle simmer.

Step 7: Let the Chickpea Curry simmer for about 15-20 minutes, allowing the flavors to meld.

Step 8: Adjust seasoning according to your taste preferences.

Step 9: Garnish with fresh cilantro before serving.

Serve this Chickpea Curry over rice or with naan for a wholesome and satisfying meal that's rich in protein and bursting with flavor.