No Bake Nutella Cheesecake

No Bake Nutella Cheesecake


For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

  • 2 cups cream cheese, softened
  • 1 cup Nutella
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream, whipped

For Garnish:

  • Additional Nutella for drizzling
  • Chopped hazelnuts or chocolate shavings

Assembly Steps:

Step 1: In a bowl, combine chocolate cookie crumbs and melted butter to create the crust mixture.

Step 2: Press the crust mixture into the base of a springform pan to form an even layer. Place it in the refrigerator to set while you prepare the filling.

Step 3: In a large mixing bowl, beat softened cream cheese until smooth and creamy.

Step 4: Add Nutella, powdered sugar, and vanilla extract to the cream cheese. Mix until well combined.

Step 5: In a separate bowl, whip the heavy cream until stiff peaks form.

Step 6: Gently fold the whipped cream into the Nutella cream cheese mixture until fully combined.

Step 7: Pour the filling over the prepared crust, spreading it evenly.

Step 8: Refrigerate the cheesecake for at least 4-6 hours, or preferably overnight, to set.

Step 9: Once set, remove the cheesecake from the springform pan.

Step 10: Drizzle additional Nutella over the top and garnish with chopped hazelnuts or chocolate shavings.

Step 11: Slice and serve chilled.

Indulge in the creamy, Nutella-infused delight of this No-Bake Nutella Cheesecake—perfect for satisfying your sweet tooth without the need for baking!

*Recipe on video and text may differ from each other!

How to cook No Bake Nutella Cheesecake:

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