Delicious Blueberry Cheesecake

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 tablespoons sugar

For the Cheesecake Filling:

• 4 packages (32 oz total) cream cheese, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract

For the Blueberry Topping:

• 2 cups fresh or frozen blueberries
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 tablespoon lemon juice

Cooking Steps:

Step 1: Preheat the oven to 325°F (163°C). Grease a springform pan.

Step 2: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan to form the crust.

Step 3: In a large mixing bowl, beat the cream cheese and sugar until smooth.

Step 4: Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

Step 5: Pour the cream cheese mixture over the crust in the pan.

Step 6: Bake in the preheated oven for about 50-60 minutes or until the center is set and the top is lightly browned.

Step 7: While the cheesecake is baking, prepare the blueberry topping. In a saucepan, combine blueberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat until the mixture thickens, stirring occasionally.

Step 8: Allow the cheesecake to cool completely before spreading the blueberry topping over the surface.

Step 9: Refrigerate the cheesecake for at least 4 hours or overnight before serving.

Enjoy the velvety texture of the Blueberry Cheesecake, adorned with a vibrant blueberry topping for a delightful dessert experience.