Dark Chocolate Penguin Cookies

Ingredients:

• Dark chocolate chips or chunks
• Unsalted butter
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Granulated sugar
• Eggs
• Vanilla extract
• White chocolate or candy melts (for decorating)

Steps:

Step 1: Melt dark chocolate chips or chunks with unsalted butter, creating a smooth mixture.

Step 2: In a bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.

Step 3: In another bowl, beat granulated sugar, eggs, and vanilla extract until creamy.

Step 4: Combine the melted chocolate mixture with the sugar-egg mixture.

Step 5: Gradually add the dry ingredients to form a cookie dough.

Step 6: Chill the dough in the refrigerator for at least 1 hour.

Step 7: Preheat your oven and line a baking sheet with parchment paper.

Step 8: Roll the chilled dough into small balls and shape them into penguin figures.

Step 9: Bake the Dark Chocolate Penguin Cookies according to the recipe instructions.

Step 10: Once cooled, melt white chocolate or candy melts and use them to decorate the penguin features.

Step 11: Let the decorations set, and enjoy these irresistibly cute and delicious Dark Chocolate Penguin Cookies with your loved ones.