The Best Chinese Beef Stir Fry

Ingredients:

• Beef sirloin or flank steak, thinly sliced
• Soy sauce
• Oyster sauce
• Hoisin sauce
• Sesame oil
• Cornstarch
• Vegetable oil
• Garlic, minced
• Ginger, grated
• Broccoli florets
• Bell peppers, sliced
• Carrots, julienned
• Green onions, sliced
• Sesame seeds for garnish
• Cooked rice or noodles for serving

Steps:

Step 1: In a bowl, marinate the sliced beef in soy sauce, oyster sauce, sesame oil, and cornstarch. Allow it to marinate for at least 15-20 minutes.

Step 2: Heat vegetable oil in a wok or skillet over high heat.

Step 3: Stir-fry the marinated beef until it's browned and cooked through. Remove from the pan and set aside.

Step 4: In the same pan, add a bit more oil if needed. Sauté minced garlic and grated ginger until fragrant.

Step 5: Add broccoli florets, sliced bell peppers, and julienned carrots. Stir-fry until the veggies are crisp-tender.

Step 6: Return the cooked beef to the pan and toss everything together.

Step 7: Pour in a sauce made of soy sauce, oyster sauce, and hoisin sauce. Mix well to coat the beef and veggies.

Step 8: Garnish with sliced green onions and sesame seeds.

Step 9: Serve this Best Chinese Beef Stir Fry over cooked rice or noodles, reveling in the delicious combination of savory beef and vibrant vegetables.