Amazingly Cake Decorating Ideas

Ingredients

1. 1 and 3/4 cups all-purpose flour
2. 3/4 cup unsweetened cocoa powder
3. 2 cups granulated sugar
4. 1 and 1/2 teaspoons baking powder
5. 1 and 1/2 teaspoons baking soda
6. 1 teaspoon salt
7. 2 large eggs
8. 1 cup whole milk
9. 1/2 cup vegetable oil
10. 2 teaspoons pure vanilla extract
11. 1 cup boiling water

Steps

Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Step 3: Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix well until smooth.

Step 4: Gradually stir in boiling water, incorporating it into the batter. The batter will be thin, but this is normal.

Step 5: Pour the batter evenly into the prepared pans.

Step 6: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 8: Once cooled, frost and decorate the Chocolate Cake as desired.

Indulge in the rich and moist goodness of this classic Chocolate Cake, a dessert that never goes out of style. Enjoy!