Chocolate Banana in Puff Pastry

Ingredients

1. 1 sheet of puff pastry, thawed
2. 2 ripe bananas, sliced
3. 1/2 cup chocolate chips or chunks
4. 1 tablespoon honey (optional, for drizzling)
5. Powdered sugar for dusting (optional)

Steps

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Roll out the puff pastry sheet on a lightly floured surface.

Step 3: Cut the puff pastry into squares or rectangles, depending on your preference.

Step 4: Place banana slices and chocolate chips in the center of each pastry square.

Step 5: Fold the pastry over the banana and chocolate, creating a parcel. Press the edges to seal.

Step 6: Place the filled pastries on the prepared baking sheet.

Step 7: Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and puffed.

Step 8: Optional: Drizzle honey over the warm pastries for extra sweetness.

Step 9: Allow the Chocolate Banana in Puff Pastry to cool slightly before serving.

Step 10: Dust with powdered sugar if desired and enjoy this delightful combination of chocolate and banana wrapped in flaky puff pastry.