Sweet and Crunchy Biscuits with 3 Ingredients

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup powdered sugar (plus extra for dusting, optional)

Cooking Steps:

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a mixing bowl, combine the all-purpose flour and cold, cubed unsalted butter.

Step 3: Use your fingertips or a pastry cutter to blend the flour and butter until the mixture resembles coarse crumbs.

Step 4: Add powdered sugar to the mixture and continue to mix until a dough forms.

Step 5: Gather the dough into a ball and gently knead it a few times to ensure it comes together.

Step 6: On a lightly floured surface, roll out the dough to about 1/4-inch thickness.

Step 7: Use cookie cutters or a knife to cut out your desired biscuit shapes.

Step 8: Place the cut biscuits onto the prepared baking sheet.

Step 9: Bake in the preheated oven for 12-15 minutes or until the edges are golden.

Step 10: Optional: Dust the cooled biscuits with powdered sugar for a finishing touch.

Step 11: Allow the Sweet and Crunchy 3-Ingredient Biscuits to cool on a wire rack.

Step 12: Serve and enjoy these simple, sweet, and crunchy treats.

Experience the joy of baking with minimal effort and ingredients by creating these Sweet and Crunchy 3-Ingredient Biscuits. They're a delightful addition to your snack repertoire!