Chicken Loaded Baked Potatoes

Ingredients:

For the Seasoned Chicken:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• Salt and black pepper to taste

For the Loaded Baked Potatoes:

• 4 large baking potatoes, scrubbed and pierced with a fork
• Olive oil (for brushing)
• Salt (for coating)
• 1 cup shredded cheddar cheese
• Sour cream (for topping)
• Chopped green onions (for garnish)
• Crumbled bacon (optional)
• Salsa or pico de gallo (optional)
• Avocado slices (optional)

Cooking Steps:

For the Seasoned Chicken:

Step 1: Preheat a skillet over medium heat. Add olive oil.

Step 2: Season the shredded chicken with chili powder, garlic powder, onion powder, cumin, salt, and black pepper.

Step 3: Add the seasoned chicken to the skillet and sauté until heated through and slightly crispy at the edges. Set aside.

For the Loaded Baked Potatoes:

Step 4: Preheat your oven to 400°F (200°C).

Step 5: Brush each potato with olive oil and coat them generously with salt.

Step 6: Place the potatoes directly on the oven rack and bake for 45-60 minutes or until the skins are crisp and the insides are tender.

Step 7: Once the potatoes are done, cut a slit across the top and fluff the insides with a fork.

Step 8: Divide the seasoned chicken among the potatoes, placing it in the center.

Step 9: Sprinkle shredded cheddar cheese over the chicken.

Step 10: Place the loaded potatoes back in the oven for a few minutes or until the cheese is melted.

Step 11: Remove from the oven and top each loaded potato with sour cream, chopped green onions, and any optional toppings like crumbled bacon, salsa, or avocado slices.

Step 12: Serve the Chicken Loaded Baked Potatoes hot, allowing everyone to customize their toppings.

Enjoy a satisfying and customizable meal with these Chicken Loaded Baked Potatoes, a delicious twist on the classic baked potato experience.