Lentils Pie With Sweet Potato Mash

Ingredients:

For the Lentils Filling:

• 1 cup dry green or brown lentils, rinsed and drained
• 3 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• 1/4 cup tomato paste
• 1 cup frozen peas (optional)

For the Sweet Potato Mash:

• 3 large sweet potatoes, peeled and diced
• 2 tablespoons unsalted butter
• 1/4 cup milk (or non-dairy alternative)
• Salt and nutmeg to taste

For Assembly:

• Puff pastry sheets (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Cooking Steps:

For the Lentils Filling:

Step 1: In a saucepan, combine lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for about 25-30 minutes or until lentils are tender. Drain any excess liquid.

Step 2: In a large skillet, heat olive oil over medium heat. Add chopped onion, diced carrots, diced celery, and minced garlic. Sauté until the vegetables are softened.

Step 3: Add dried thyme, dried rosemary, salt, and black pepper to the skillet. Stir to combine.

Step 4: Stir in tomato paste and cooked lentils. Mix until well combined.

Step 5: If using, add frozen peas to the lentil mixture and cook until heated through. Set aside.

For the Sweet Potato Mash:

Step 6: Boil the peeled and diced sweet potatoes until they are fork-tender. Drain and return to the pot.

Step 7: Mash the sweet potatoes, then add butter, milk, salt, and nutmeg. Continue mashing until smooth and creamy. Adjust seasoning to taste.

For Assembly:

Step 8: Preheat your oven to 375°F (190°C).

Step 9: Roll out the puff pastry sheets on a floured surface. Line a pie dish with one sheet, leaving excess hanging over the edges.

Step 10: Fill the pie dish with the lentils filling.

Step 11: Spread the sweet potato mash over the lentils filling.

Step 12: Cover the filling with the second puff pastry sheet. Seal the edges and trim any excess.

Step 13: Brush the top with beaten egg for a golden finish.

Step 14: Cut a few slits in the top crust to allow steam to escape.

Step 15: Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.

Step 16: Allow the Lentils Pie with Sweet Potato Mash to cool slightly before serving.

Enjoy the wholesome flavors of this Lentils Pie with Sweet Potato Mash, a comforting and satisfying dish that's perfect for a hearty meal.