No Chill Chocolate Chip Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 and 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Cooking Steps:

Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

Step 4: In a separate bowl, whisk together all-purpose flour, baking soda, and salt.

Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6: Fold in the chocolate chips until evenly distributed throughout the cookie dough.

Step 7: Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheets, leaving space between each cookie.

Step 8: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown, and the centers are set.

Step 9: Allow the No Chill Chocolate Chip Cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Step 10: Enjoy the warm, gooey goodness of these cookies with a glass of milk or your favorite beverage.

Indulge in the simplicity and deliciousness of No Chill Chocolate Chip Cookies, making it easy to satisfy your cookie cravings without the need for chilling the dough.