Jam and Chocolate Butterless Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/4 cup fruit jam (your choice)
• Additional cocoa powder for dusting (optional)

Cooking Steps:

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: In a bowl, whisk together flour, cocoa powder, baking soda, and salt.

Step 3: In a separate bowl, combine granulated sugar, vegetable oil, applesauce, and vanilla extract. Mix until well combined.

Step 4: Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.

Step 5: Take a tablespoon of dough and roll it into a ball. Place the balls on the prepared baking sheet, leaving space between each.

Step 6: Create an indentation in the center of each cookie using your thumb or the back of a spoon.

Step 7: Spoon a small amount of fruit jam into the indentation of each cookie.

Step 8: Bake in the preheated oven for 10-12 minutes or until the edges are set.

Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10: Optionally, dust the cooled cookies with additional cocoa powder for a finishing touch.

Step 11: Serve and enjoy these delightful Jam and Chocolate Butterless Cookies with your favorite beverage.

Experience the irresistible combination of jam and chocolate in these soft and butterless cookies. Perfect for satisfying your sweet cravings without the use of butter!