8 Healthy After-School Snacks

After School Zucchini Pizzas

Ingredients
for 2 servings

1 zucchini
1 cup marinara sauce
1 cup mozzarella cheese
mini pepperoni, optional
Preparation
Slice zucchini at an angle into ¼-inch slices. Place on a baking sheet, and broil for 4 minutes.
Top each zucchini slice with marinara, mozzarella, and toppings of your choice (we used mini pepperoni). Broil an additional 3 minutes.
Enjoy!

After School Loaded Apple Slices

Ingredients
for 1 serving

1 apple
peanut butter, to taste
, to taste
dark chocolate chips, optional
Preparation
Slice apples horizontally, about ¼-inch thick.
Using a spoon or small round object carefully push the center of the apple out.
Spread on peanut butter, then top with granola and chocolate chips.
Enjoy!

Ham & Cheese Cucumber “Sushi”

Ingredients
for 7 servings

1 cucumber
2 slices cheddar cheese, thinly sliced
2 slices all-natural deli meat, of your choice, thinly sliced
⅓ cup carrot, cut into matchsticks
Preparation
Slice cucumber into large 1-inch (2 ½ cm) thick slices.
Hollow out center of cucumber, leaving about ½ inch (1 cm) of cucumber inside.
Roll deli meat strips into a small roll.
Stuff cucumber pieces with deli meat, cheese, and carrots until center is filled.
Refrigerate in tightly sealed container.
Enjoy!

Froyo Fruit Cups

Ingredients
for 12 cups

blueberry
raspberry
1 ½ cups vanilla greek yogurt
Preparation
Arrange 12 cupcake liners in a muffin tin.
Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.
Top with blueberries and raspberries.
Freeze for at least two hours.
Remove cupcake liners before serving.
Enjoy!

Chocolate Chip Granola Bites

Ingredients
for 12 bites

1 cup old fashion oat
½ cup nut butter, of your preference
½ cup chocolate chip
⅓ cup honey
1 teaspoon vanilla extract
1 teaspoon cinnamon, optional
Preparation
Mix together oats, cinnamon, vanilla extract, nut butter, honey, and chocolate chips in a medium bowl until well-incorporated.
Cover with plastic wrap and chill in the refrigerator for an hour.
Roll into balls the size of a ping pong ball.
Refrigerate in tightly sealed container for up to one week.
Enjoy!

After School Banana Roll-ups

Ingredients
for 1 serving

1 flour tortilla, burrito sized
2 tablespoons almond butter
1 banana, peeled
Preparation
Evenly spread almond butter over one side of the tortilla.
Place banana along one edge of the tortilla, and roll up.
Slice the roll into small pieces.
Enjoy!

After School Stuffed Cucumbers

Ingredients
for 2 servings

1 can
1 tablespoon mayonnaise
1 tablespoon mustard
salt, to taste
pepper, to taste
1 cucumber
2 cherry tomatoes, halved
Preparation
In a bowl, mix the tuna, mayonnaise, mustard, salt, and pepper. Set aside.
Slice a cucumber into 4 sections. Use a melon baller to hollow out the center, not quite through to the bottom. Fill each cucumber with tuna mixture, and top with half of a cherry tomato.
Enjoy!

After School Berry Yogurt Bark

Ingredients
for 4 servings

1 cup vanilla yogurt
fresh berry, chopped
Preparation
Line an 8x8 baking pan with parchment paper.
Evenly spread the yogurt over the bottom of the pan. Top with berries.
Freeze at least 2 hours. Remove from freezer and break into pieces.
Enjoy!