Kala Chana Sundal

Kala Chana Sundal-Senaga Guggillu

Ingredients

Black chick peas - 1/2 cup.
coconut - 2 tbsp. (grated)
salt - as required.

To temper

mustard seeds - 1/2 tsp.
urad dal - 1/2 tsp.
curry leaves - 5.
red chillies - 3 (broken into pieces)
hing - generous pinch.

Preparation

Soak the kala chanadal overnight or 7 - 8 hrs.
cook chana dal till it is soft nearly 5 to 6 whistles in a pressure cooker.

Method
Heat the oil, add mustard seeds, when it splutters add urad dal, curry leaves and red chillies,hing.

When dal turns golden brown colour , add cooked kala chana dal ,saute for few minutes till moisture in it evaporates, then add grated coconut, and salt. Mix everything well. Then remove it from the flame.

Now kala chana gugillu(sundal) is ready.