Eggless Wheat Flour Banana Cake

Ingredients:
Whole Wheat Flour / Atta – 1.5 cup / 180 grams
Sugar – 1/2 cup / 100 grams
Ripe Banana Puree – 1 cup
Baking Soda – 1/2 tsp
Baking Powder – 1.5 tsp
Oil – 3/4 cup
Vanilla Essence – 2 tsp
Sunflower Seeds – 1 tblspn (optional)
Cashewnuts – 1/2 cup
Method:
Preheat oven to 180 Degree C. Oil a loaf pan and set aside.
First sift wheat flour, baking soda and baking powder. Set aside for a min.
Now take oil, sugar and vanilla in a bowl and mix well.
Add in pureed banana and mix well.
Now add in the flour mix and sunflower seeds and cashewnuts. Mix well to a smooth batter. It will be thick.
Now pour this thick batter in the loaf pan and bake for 40 to 45 mins.
Remove it from oven and let it cool for 10 mins.
Now invert it to a plate, let it cool for 30 mins, slice and serve.