American Vs. Japanese: Pancakes

BUTTERMILK PANCAKES

Servings: 8 pancakes

INGREDIENTS

2 cups flour

¼ cup sugar

½ tablespoon salt

¼ tablespoon ground cinnamon

½ teaspoon baking powder

¼ tablespoon baking soda

2 eggs

8 tablespoons butter Maple syrup, to serve Berries, to serve

PREPARATION

In a bowl, mix the flour, sugar, salt, cinnamon, baking powder, baking soda, eggs and melted butter until smooth.

Add 2 tablespoons of butter to a pan over medium heat.

Once the butter is melted, add ¼ cup of batter to the pan and cook for 3 minutes, or until the surface of the pancake starts to bubble.

Flip the pancake and cook for a remaining 2 minutes.

Repeat with remaining batter.

Serve with maple syrup and berries.

Enjoy!