Amber-colored Lemon peel

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How to cook Amber-colored Lemon peel:

Amber-colored Lemon peel


  • 2 Lemons 180g
  • 180g Granulated sugar
  • *Add in 3 parts
  • 120g Water


①Wash lemon.
Bring to a boil over medium heat, reduce the heat and heat for 2 minutes.
Slice the lemon into 0.2in width.
② Put sugar and water in a pan and heat.
③When the water comes to a boil, turn off the heat.
Add the lemon here.
④Bring to a boil, reduce heat to low and cook for 15 minutes.
⑤After cook for 15 minutes, allow to cool.
Repeat two more times.
⑥Preheat oven to 230 °F/110℃.
Place the lemons on an oven tray lined with parchment paper.
⑦Bake in an oven preheated to 230 °F/110℃ for 20 minutes, turn over and bake for another 20 minutes.

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