Find The Recipe:
Green Sauce
Rachel’s Green Sauce is a versatile sauce that can be served on just about anything! Use it as a bread dip or drizzle on top of your favorite meat or veggies. No matter how you use it, you are going to love it!
Ingredients
• 2 cups fresh cilantro loosely packed
• 1 to 2 jalapeños
• 2 tablespoons grated parmesan cheese
• 2 cloves garlic
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1/2 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
Instructions
- Place all ingredients into a blender or food processor. Puree until smooth.
*Recipe on video and text may differ from each other!
How to cook Green Sauce:
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