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Fried Ravioli Sliders
Ingredients
for 15 servings
1 lb ground beef
1 lb ground sausage
1 teaspoon salt
1 teaspoon pepper
1 ¹¹⁄₂ cups italian breadcrumb
1 tablespoon garlic powder
½ teaspoon red pepper flake
1 teaspoon salt
1 cup grated parmesan cheese
2 eggs, beaten
30 raviolis, thawed if frozen
oil, for frying
15 slices mozzarella cheese, cut into fourths
fresh parsley, to serve
tomato sauce, to serve
Preparation
- Preheat oven to 350˚F (180˚C).
- In a bowl add the beef, sausage, salt, and pepper. Mix to combine.
- Spread the meat mixture onto a parchment paper-lined baking sheet.
- Bake for 10 to 15 minutes until fully cooked.
- In a bowl, add bread crumbs, garlic powder red pepper flakes, salt and Parmesan. Stir to combine.
- Take one ravioli and dip in the whisked eggs, then dip into the bread crumb mixture. Repeat with the rest of the ravioli.
- Heat 1 inch (2 cm) of oil until the temperature reaches 350˚F (180˚C). Fry ravioli 4 at a time.
- Cut the cooked meat into 15 pieces.
- Place the fried ravioli on a parchment paper-lined baking sheet in a ring shape. Place 2 squares of cheese on the ravioli. Place a piece of meat on top. Place 2 more squares of cheese on the meat. Place a ravioli on top.
- Bake for 5 minutes until cheese is melted.
- Sprinkle with parsley and serve with tomato sauce for dipping.
- Serve immediately.
- Enjoy!
*Recipe on video and text may differ from each other!
How to cook Fried Ravioli Sliders:
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