Moong Dal Halwa
Moong Dal Halwa
How to cook Moong Dal Halwa:
INGREDIENTS & PROCESS:
- 1 Cup Moong Dal
- Washed Well
- Dry Out The Water With A Cloth
- Fry In Low Flame
- Fry For 8-10 Min.
- Cool Down
- Pour In A Blender
- 1 Tspn Suji / Semolina
- 1 Tspn Gram Flour
Blend Smooth
- 1 Tspn Ghee
- 1 Tbsp Cashew Nut
- 1 Tbsp Almond
Fry For 2 Min.
Keep Aside
- ¼ Cup Ghee
Blended Moong Dal
Roast In Low Flame
Roast For 7-8 Min.
- ½ Cup Water
- 2 Cup Milk
A Pinch Of Soaked Saffron
Mix Well
Cook For 5 Min. In Low Flame
- 1 Cup Sugar
Stir Continuously
Add 2 Tspn Ghee
Cook Until Separate From The Pan
- Roasted Nut
Complete recipe:
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