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Chocolate Thumbprint Cookies
Makes about 24 cookies
- 1 ½ cup (180g) all-purpose flour
- 1/2 cup (60g) unsweetened cocoa powder
- 1/2 tsp (3g) baking soda
- 1/2 tsp (3g) salt
- 1/2 cup (113g) butter, softened
- 2/3 cup (135g) sugar
- 2 eggs
- 1 tsp (5ml) vanilla extract
Chocolate Ganache
- 4 oz (120g) semisweet chocolate
- 1/2 cup (120g) whipping cream
Freeze dried raspberries, optional, for sprinkle on top
*Recipe on video and text may differ from each other!
How to cook Chocolate Thumbprint Cookies:
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