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Strawberry Bread Pudding
Ingredients
Makes about 6-8 servings
- 1 pound (500g) brioche or challah bread, cut into large cubes
- 10 oz (300g) fresh strawberries
- 4 eggs
- 1/2 cup (100g) sugar
- ¼ tsp (1g) salt
- 2 tsp (10g) vanilla extract
- ½ tsp (1g) cinnamon
- 2 cups (480ml) milk
- ½ cup (120g) cream
- 1 tbsp butter, for greasing pan
*Recipe on video and text may differ from each other!
How to cook Strawberry Bread Pudding:
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