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Potato bombs
INGREDIENTS
400g of boiled potatoes 500g (4 cups) of bread flour 2 eggs 25ml (2 tbsp) of extra virgin olive oil 7g of dry yeast 50ml (1/4 cup) of water 10g (3/4 tbsp) of salt 100g of cooked ham 100g of cheese Oil for frying
METHOD
- In a bowl with the boiled potatoes add the flour, eggs, extra virgin olive oil, dry yeast, water, and salt, and mix until the dough is created. Transfer to a working surface and knead until is smooth.
- Transfer the dough into the bowl, cover it and let it rise for two hours.
- After time has elapsed transfer the dough to the working surface covered with flour and roll it out with the rolling pin to a thickness of 1/2 cm/
- Cut into circles with the mold to the size of 7-8 cm, and stuff them in the center with cooked ham and cheese. Add another circle over the first one, and pinch all the way around to get the donuts.
- Fry for 4-5 minutes per side or bake them for 20 minutes at 190°
*Recipe on video and text may differ from each other!
How to cook Potato bombs:
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