Yogurt Scones

Ingredients

• 250g Bread flour
• 8g Baking powder
• 30g Cane sugar (or Granulated sugar)
• 50g Unsalted butter
• 1 Egg(50g)
• 30-40g Milk
• 50g Greek yogurt (unsweetened)

Directions

Preparation:

Dice into 1.5cm cubes,well chilled
Beat the egg well.
Line the cake pan with parchment paper.
Preheat the oven to 190°C.
①Combine the dry ingredients ()and mix together.
②Add the diced butter.
Use a scraper to cut butter cubes and mix. Next, use your hands to rub the butter cubes (quickly so that the butter doesn't melt) until the mix looks like fine dry crumbs.
③Then add the beaten egg, yoghurt and soy milk mix lightly to make a dough.
④Use your hands to gather the dough and press. Fold in half and press, repeat it around five times until the dough almost comes together.
⑤Using your palm , gently flatten the dough to 2cm thick.
Shape it into a rectangle and cut into 6 equal parts.
⑥Place scones on prepared tray.
Bake for 16 mins until risen and golden on the top.
Freshly baked is fluffy inside, crunchy outside. The next day, it will be more heavy than freshly baked, it tastes good moist.